You can swap it out 1:1 for extra chicken stock, or I’ve seen several people mention a non-alcoholic cerveza from Athletic Brewing.Īnd finally, if you have ingredients like the fire roasted corn and tomatoes from my stuffed pepper soup, those are always great substitutes for regular canned corn. That is, unless we’re talking tipsy on flavor. So don’t worry about getting tipsy on this Mexican chicken soup. The beer is there for flavor, and the alcohol will cook off. To keep this soup as simple as possible, onion powder takes the place of dicing and sautéing an onion or two at the beginning of cooking.įor a shortcut, you may look at something like the ranch seasoning in my slow cooker creamy chicken taco soup.Ī common question from my shredded chicken recipe was about the cerveza. The seasoning blend for this Mexican chicken soup is the same I used for my Mexican shredded chicken thighs and Mexican potatoes with one exception-onion powder. And the nutrition facts aren’t hindered all that much by using thighs instead of breasts. The extra fat content provides flavor and keeps the chicken super tender. You can nearly always swap chicken thighs for chicken breast, but I’d encourage you to go with chicken thighs if possible. Add chicken thighs, stewed tomatoes, black beans, corn, cerveza, chicken stock, and a Mexican seasoning blend to a pressure cooker. If you’re feeling adherent, feel free to skip down to the full recipe card at the bottom of the post. I’ll go through all the ingredients and potential modifications in the post below. You should be able to have it prepped and cooking in about 5 minutes. As an Amazon Associate, I earn from qualified sales. How to Make Ground Chicken (With or Without A Meat Grinder).
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